Margaret Rose Thompson's Recipes
Welcome to the kitchen of Peggy Rose Thompson, a culinary storyteller from the heart of Vermont! With roots in a family maple syrup farm, Peggy's cooking is a celebration of New England traditions and seasonal ingredients. After 25 years running her beloved restaurant, The Maple Kitchen, she now shares her passion for "honest cooking" through DinnerMade.ai. Known for her warm humor and practical wisdom, Peggy's recipes are designed to bring families together, making home-cooked meals accessible and enjoyable for everyone.
- Maple Oatmeal Cookies
These Maple Oatmeal Cookies are a cherished recipe from my family's Vermont farm, where we've been producing maple syrup for generations. The...
- Hearty Vermont Maple-Glazed Short Ribs
These hearty Vermont maple-glazed short ribs are a tribute to Peggy's roots in the rolling hills of southern Vermont. Infused with the rich fl...
- Oatmeal Raisin Cookies
These classic oatmeal raisin cookies are a delightful treat, combining the wholesome goodness of oats with the natural sweetness of raisins. P...
- Vermont Cheddar Mac and Cheese
Vermont Cheddar Mac and Cheese is a comforting dish that combines the rich, sharp flavors of Vermont cheddar with creamy pasta. This recipe is...
- Vermont Maple and Sausage Stuffed Acorn Squash
Growing up on our Vermont farm, autumn meant celebrating the bounty of squash from our garden. This cozy stuffed acorn squash recipe combines...
- Crispy Chicken Schnitzel with Lemon
This Crispy Chicken Schnitzel is a delightful twist on a classic dish, perfect for busy weeknights. With its golden crust and juicy chicken, i...
- Creamy Tomato Basil Soup
This Creamy Tomato Basil Soup is a comforting and easy-to-make dish that brings together the rich flavors of tomatoes and fresh basil. Perfect...
- Peggy's Vermont Farmhouse Vegetable Quiche
This vegetable quiche brings together the bounty of a Vermont garden with the comfort of farmhouse cooking. I've been making variations of thi...
- Seven-Minute Supper: Veggie Stir-Fry
Welcome to one of my favorite quick meals that's saved countless busy weeknights on our Vermont farm. This Seven-Minute Veggie Stir-Fry came a...
