Crispy Chicken Schnitzel with Lemon

Follow these simple steps to create a delicious chicken schnitzel that your family will love!

1. Step 1: Pounding the chicken ensures even cooking and tenderness.

   Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness using a meat mallet or rolling pin.

2. Step 2: This setup makes breading easier and more efficient.

   Set up a breading station: In one shallow dish, place the flour mixed with salt, pepper, and paprika. In a second dish, beat the eggs. In a third dish, place the breadcrumbs.

3. Step 3: Ensure each piece is well-coated for a crispy texture.

   Dredge each chicken breast in the flour, shaking off excess, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.

4. Step 4: Cook for about 3-4 minutes on each side until golden brown and cooked through.

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken breasts, cooking in batches if necessary to avoid overcrowding.

5. Step 5: This keeps them crispy and not greasy.

   Remove the schnitzels from the skillet and place them on a paper towel-lined plate to drain excess oil.

6. Step 6: Pair with your favorite sides for a complete meal.

   Serve the chicken schnitzel hot, garnished with lemon wedges and fresh parsley.