Peach Cobbler Cookies
These Peach Cobbler Cookies transform the beloved summer dessert into a portable, year-round treat. With chunks of dried peaches, warm spices, and a buttery streusel topping, these cookies capture all the comforting flavors of traditional peach cobbler while adding the satisfying chew of a perfectly baked cookie.
Prep Time
30 min
Cook Time
12 min
Serves
24 cookies
Difficulty
medium
Ingredients
Techniques: creaming butter and sugar, folding ingredients, making streusel topping
Equipment Needed
- Electric mixer or stand mixer
- Mixing bowls (various sizes)
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Cookie scoop or tablespoon
- Baking sheets
- Parchment paper
- Wire cooling rack
These Peach Cobbler Cookies combine the best elements of a classic cobbler with the convenience of a cookie. The key to success is properly incorporating the dried peaches and creating a crumbly streusel topping that mimics the cobbler crust. Follow these steps for cookies that capture the essence of summer in every bite.
For a variation, try using dried apricots or a combination of dried peaches and fresh peaches when in season (pat dry fresh peaches before adding). You can also add 1/2 cup of white chocolate chips to the dough for extra sweetness.