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Peach Cobbler Cookies | Cookies Made Easy

Peach Cobbler Cookies

Name: Peach Cobbler Cookies
Prep time: 00:30:00
Cook time: 00:12:00
Total time: 42 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1 cup dried peaches; 1/2 teaspoon salt; 1/2 cup granulated sugar; 1 1/2 teaspoons ground cinnamon; 3/4 cup unsalted butter; 1/4 teaspoon ground nutmeg; 1/4 cup quick-cooking oats; 1 cup light brown sugar; 2 large eggs

AmericanDessertSummerVegetarianBakingSweet

These Peach Cobbler Cookies transform the beloved summer dessert into a portable, year-round treat. With chunks of dried peaches, warm spices, and a buttery streusel topping, these cookies capture all the comforting flavors of traditional peach cobbler while adding the satisfying chew of a perfectly baked cookie.

Prep Time

30 min

Cook Time

12 min

Serves

24 cookies

Difficulty

medium

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Ingredients

Techniques: creaming butter and sugar, folding ingredients, making streusel topping

Equipment Needed

Electric mixer or stand mixer
Mixing bowls (various sizes)
Measuring cups and spoons
Whisk
Rubber spatula
Cookie scoop or tablespoon
Baking sheets
Parchment paper
Wire cooling rack

These Peach Cobbler Cookies combine the best elements of a classic cobbler with the convenience of a cookie. The key to success is properly incorporating the dried peaches and creating a crumbly streusel topping that mimics the cobbler crust. Follow these steps for cookies that capture the essence of summer in every bite.

For a variation, try using dried apricots or a combination of dried peaches and fresh peaches when in season (pat dry fresh peaches before adding). You can also add 1/2 cup of white chocolate chips to the dough for extra sweetness.

Peach Cobbler Cookies

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Proper preheating ensures even baking.

Step 2: Whisking dry ingredients ensures even distribution of leavening agents and spices.

Step 3: Proper creaming incorporates air for a lighter cookie texture.

Step 4: Adding eggs one at a time prevents the mixture from curdling.

Step 5: Overmixing develops gluten, resulting in tough cookies.

Step 6: Dried peaches provide concentrated flavor and chewy texture.

Step 7: The streusel should have a sandy texture with small clumps.

Step 8: Consistent sizing ensures even baking.

Step 9: Pressing the streusel helps it adhere during baking.

Step 10: Cookies will continue to firm up as they cool.

Step 11: This brief rest helps cookies set up without breaking.

Step 12: Cookies can be frozen for up to 3 months.

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