These decadent Coconut Macaroon Brownies combine two beloved classics into one irresistible treat. A fudgy chocolate brownie base is topped with a sweet, chewy coconut macaroon layer, creating the perfect balance of rich chocolate and tropical coconut flavors. This delightful dessert is sure to become a family favorite for special occasions or weekend baking projects.
Prep Time
25 min
Cook Time
35 min
Serves
16 brownies
Difficulty
medium
Ingredients
Ingredients
Equipment Needed
9x9-inch baking pan
Parchment paper
Medium heatproof bowl
Saucepan for double boiler
Mixing bowls
Whisk
Rubber spatula
Measuring cups and spoons
Wire cooling rack
Sharp knife
These Coconut Macaroon Brownies come together in two distinct layers. First, we'll create a rich, fudgy brownie base, then top it with a sweet coconut macaroon mixture. The key to success is properly timing each component and ensuring the layers bond while baking. Follow these steps carefully for a perfect balance of chocolate and coconut in every bite.
For a more decadent version, try drizzling the cooled brownies with melted chocolate or adding chocolate chips to the macaroon layer. For a tropical twist, mix in 1/4 cup finely chopped dried pineapple or mango to the coconut mixture.
Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.
