Coconut Macaroon Brownies
These decadent Coconut Macaroon Brownies combine two beloved classics into one irresistible treat. A fudgy chocolate brownie base is topped with a sweet, chewy coconut macaroon layer, creating the perfect balance of rich chocolate and tropical coconut flavors. This delightful dessert is sure to become a family favorite for special occasions or weekend baking projects.
Prep Time
25 min
Cook Time
35 min
Serves
16 brownies
Difficulty
medium
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Ingredients
Equipment Needed
- 9x9-inch baking pan
- Parchment paper
- Medium heatproof bowl
- Saucepan for double boiler
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Wire cooling rack
- Sharp knife
These Coconut Macaroon Brownies come together in two distinct layers. First, we'll create a rich, fudgy brownie base, then top it with a sweet coconut macaroon mixture. The key to success is properly timing each component and ensuring the layers bond while baking. Follow these steps carefully for a perfect balance of chocolate and coconut in every bite.
For a more decadent version, try drizzling the cooled brownies with melted chocolate or adding chocolate chips to the macaroon layer. For a tropical twist, mix in 1/4 cup finely chopped dried pineapple or mango to the coconut mixture.