Mint Chocolate Chip Brownies
These Mint Chocolate Chip Brownies combine the rich, fudgy texture of classic brownies with the refreshing flavor of mint and the delightful crunch of chocolate chips. Perfect for holiday gatherings, bake sales, or anytime you're craving a sweet treat with a cool twist, these brownies are sure to become a family favorite.
Prep Time
15 min
Cook Time
25 min
Serves
16 brownies
Difficulty
easy
Ingredients
Equipment Needed
- 8x8-inch baking pan
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Microwave-safe bowl
- Toothpick or cake tester
These mint chocolate chip brownies come together quickly with just a few simple steps. The key is to not overbake them so they stay fudgy in the center. The mint layer adds a refreshing contrast to the rich chocolate base.
Store these brownies in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months - just thaw in the refrigerator overnight before serving. For an extra special treat, serve slightly warmed with a scoop of vanilla ice cream.