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Mint Chocolate Chip Cookies | Cookies Made Easy

Mint Chocolate Chip Cookies

Name: Mint Chocolate Chip Cookies
Prep time: 00:15:00
Cook time: 00:10:00
Total time: 25 min
Yield: 24 cookies
Cuisine: American
Ingredients: cups all-purpose flour; cups light brown sugar; 1 teaspoon baking soda; 2 large eggs; teaspoons salt; 1 teaspoon vanilla extract; drops green food coloring; 1 cup unsalted butter; 1 teaspoon peppermint extract; 1 cup semi-sweet chocolate chips; cups granulated sugar; 1 cup Andes mint baking chips

AmericanDessertSnackHolidayVegetarianBaking

These Mint Chocolate Chip Cookies combine the refreshing flavor of mint with rich chocolate chips in a soft, chewy cookie base. Perfect for holiday gatherings, afternoon tea, or whenever you're craving a sweet treat with a cool twist. The bright mint flavor pairs beautifully with the deep chocolate notes, creating a cookie that's both familiar and uniquely delicious.

Prep Time

15 min

Cook Time

10 min

Serves

24 cookies

Difficulty

easy

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Ingredients

Equipment Needed

Electric mixer (stand or hand)
Mixing bowls (medium and large)
Measuring cups and spoons
Whisk
Rubber spatula
Cookie scoop or tablespoon
Baking sheets
Parchment paper or silicone baking mats
Wire cooling racks
Plastic wrap

These mint chocolate chip cookies come together easily with standard baking techniques. The key is properly creaming the butter and sugar, being careful not to overmix the dough, and chilling before baking for the best texture and flavor. Follow these steps for perfectly soft, chewy cookies with a refreshing mint flavor.

For a more intense mint flavor, you can add an additional 1/4 teaspoon of peppermint extract, but be careful not to add too much as it can quickly overpower. For a festive holiday touch, try adding 1/4 cup of crushed candy canes to the dough along with the chocolate chips.

Mint Chocolate Chip Cookies

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Whisking dry ingredients ensures even distribution of leavening agents.

Step 2: Properly creamed butter and sugar creates a light, tender cookie texture.

Step 3: Adding eggs one at a time helps them incorporate fully into the batter.

Step 4: Peppermint extract provides the signature mint flavor - use sparingly as it's potent!

Step 5: Overmixing develops gluten, resulting in tough cookies.

Step 6: Folding by hand prevents breaking the chips and overmixing the dough.

Step 7: Chilling cookie dough enhances flavor and texture while preventing excessive spreading.

Step 8: Parchment paper prevents sticking and makes cleanup easier.

Step 9: Consistent sizing ensures even baking across all cookies.

Step 10: Slightly underbaking ensures soft, chewy cookies rather than crisp ones.

Step 11: The initial rest on hot baking sheets completes the cooking process.

Step 12: Properly stored cookies maintain their freshness and texture.

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