Raspberry Cheesecake Brownies
These decadent Raspberry Cheesecake Brownies combine three beloved desserts into one showstopping treat. A fudgy chocolate brownie base is topped with a velvety cheesecake layer and swirled with vibrant raspberry preserves, creating a dessert that's as beautiful as it is delicious. Perfect for special occasions or when you want to impress guests with your baking prowess.
Prep Time
30 min
Cook Time
45 min
Serves
16 brownies
Difficulty
hard
Ingredients
Techniques: Proper chocolate melting, layering batters, creating marble effects with preserves, testing for doneness in layered desserts, clean-cutting techniques for layered bars
Equipment Needed
- 9x13-inch baking pan
- Parchment paper
- Double boiler or heatproof bowl and pot
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Offset spatula
- Whisk
- Toothpick or skewer
- Sharp knife
These Raspberry Cheesecake Brownies require attention to detail and patience, but the results are well worth the effort. The key to success is maintaining distinct layers while creating a beautiful swirl pattern on top. Take your time with each step, particularly when it comes to proper cooling and chilling.
For the best flavor and texture, allow these brownies to chill overnight before serving. They can be made up to 2 days in advance for special occasions. If you prefer a more intense raspberry flavor, you can add 1/4 teaspoon of raspberry extract to the cheesecake layer.