Chocolate Chip Coconut Cookies

These Chocolate Chip Coconut Cookies come together quickly with simple pantry ingredients. The key to their perfect texture is not overmixing the dough and slightly underbaking them. Follow these steps for cookies with crisp edges and soft, chewy centers.

1. Step 1: Proper preheating ensures even baking

   Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Step 2: Whisking dry ingredients ensures even distribution

   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Step 3: Creaming incorporates air for lighter cookies

   In a large bowl or stand mixer fitted with the paddle attachment, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

4. Step 4: Adding eggs one at a time prevents curdling

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Step 5: Overmixing develops gluten, making cookies tough

   Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined. Do not overmix.

6. Step 6: Folding preserves air in the dough

   Fold in the chocolate chips and 1 cup of coconut flakes using a rubber spatula until evenly distributed throughout the dough.

7. Step 7: Proper spacing allows cookies to spread without touching

   Using a cookie scoop or tablespoon, drop rounded balls of dough (about 2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.

8. Step 8: Extra coconut on top creates visual appeal and texture

   Sprinkle the remaining 1/4 cup of coconut flakes on top of the cookie dough balls, gently pressing them in.

9. Step 9: Slightly underbaked centers ensure chewy cookies

   Bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underdone (they will continue cooking as they cool).

10. Step 10: Initial cooling on sheets allows cookies to set

    Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

11. Step 11: Proper storage maintains freshness

    Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

For a variation, try using dark chocolate chips instead of semi-sweet, or add 1/2 cup of chopped macadamia nuts for extra crunch and tropical flavor. For a more pronounced coconut flavor, you can toast the coconut flakes in a dry skillet over medium heat for 3-5 minutes before adding to the dough.