Chocolate Chip Brownies
These classic chocolate chip brownies combine the fudgy richness of traditional brownies with the nostalgic appeal of chocolate chip cookies. Perfect for bake sales, family gatherings, or simply satisfying your sweet tooth, these brownies strike the ideal balance between cakey and fudgy textures with pockets of melted chocolate chips throughout.
Prep Time
15 min
Cook Time
25 min
Serves
16 brownies
Difficulty
easy
Ingredients
Techniques: Mixing wet and dry ingredients separately, folding technique, proper testing for doneness
Equipment Needed
- 8x8-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Wire cooling rack
- Sharp knife
These chocolate chip brownies come together quickly with pantry staples. The key to perfect brownies is not overmixing the batter and being careful not to overbake. For the fudgiest texture, look for moist crumbs (not wet batter) when testing for doneness.
Store brownies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. For an extra indulgent treat, warm a brownie for 10-15 seconds in the microwave and serve with a scoop of vanilla ice cream.