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Mango Coconut Bliss Cookies | Cookies Made Easy

Mango Coconut Bliss Cookies

Name: Mango Coconut Bliss Cookies
Prep time: 00:30:00
Cook time: 00:12:00
Total time: 42 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon coconut extract; 1/2 teaspoon salt; 1 1/2 cups shredded sweetened coconut; 1 cup unsalted butter; 1 cup dried mango; 3/4 cup granulated sugar; 3/4 cup white chocolate chips; 3/4 cup light brown sugar; 2 large eggs

AmericanDessertEverydayVegetarianBakingSweetChewy

These tropical-inspired cookies combine the sweet tanginess of dried mango with the rich nuttiness of toasted coconut for a delightful twist on classic drop cookies. The chewy center and slightly crisp edges create a perfect texture contrast, while the white chocolate drizzle adds an elegant finishing touch that elevates these cookies to special-occasion status.

Prep Time

30 min

Cook Time

12 min

Serves

24 cookies

Difficulty

medium

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Ingredients

Techniques: Creaming butter and sugar, toasting coconut, proper cookie portioning, chocolate drizzling technique

Equipment Needed

Electric mixer (stand or hand)
Baking sheets
Parchment paper
Mixing bowls
Measuring cups and spoons
Cookie scoop or tablespoon
Wire cooling rack
Microwave-safe bowl
Small zip-top bag for drizzling

These tropical-inspired cookies require a few special techniques to achieve the perfect texture and flavor balance. Follow these steps carefully for cookies with chewy centers, crisp edges, and a delightful combination of coconut and mango flavors.

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze undrizzled cookies for up to 3 months and add the white chocolate drizzle after thawing.

Mango Coconut Bliss Cookies

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Proper preheating ensures even baking.

Step 2: Toasting coconut enhances its flavor and adds texture.

Step 3: Whisking dry ingredients ensures even distribution of leavening agents.

Step 4: Don't rush this step - proper creaming incorporates air for better texture.

Step 5: Room temperature eggs incorporate more easily into the batter.

Step 6: Overmixing develops gluten, resulting in tough cookies.

Step 7: Use a gentle folding motion to maintain the air incorporated during creaming.

Step 8: Chilling prevents excessive spreading and enhances flavor.

Step 9: Consistent sizing ensures even baking.

Step 10: This adds visual appeal and extra texture.

Step 11: Cookies will continue to firm up as they cool on the baking sheet.

Step 12: This brief rest helps cookies set up properly before moving.

Step 13: Short intervals prevent scorching the chocolate.

Step 14: For thinner drizzles, make a very small cut in the bag corner.

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