Strawberry Basil Cookies

These delightful Strawberry Basil Cookies combine the sweetness of fresh strawberries with the aromatic touch of basil for a sophisticated twist on a classic treat. The unexpected herb pairing elevates these cookies from ordinary to extraordinary, creating a perfect balance of flavors that's both comforting and surprising.
Ingredients
Techniques: Creaming butter and sugar, folding ingredients, chilling dough, proper cookie portioning
Equipment Needed
- Electric mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire cooling racks
- Microplane or zester
These Strawberry Basil Cookies require a bit more attention to detail than standard cookies, but the results are well worth the effort. The key is properly preparing the strawberries to prevent excess moisture and handling the dough gently to maintain the perfect texture.
For a variation, try substituting the white chocolate chips with dark chocolate chips for a more sophisticated flavor profile, or add 1/4 cup finely chopped pistachios for added texture and color.