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Cherry Almond Cookies

AmericanDessertHolidayNutsVegetarianBakingDried Fruit

These Cherry Almond Cookies combine the sweet-tart flavor of dried cherries with the nutty richness of almonds for a sophisticated twist on a classic cookie. The delicate balance of flavors and textures creates an irresistible treat that's perfect for special occasions or an elevated everyday indulgence.

Prep Time

30 min

Cook Time

12 min

Serves

24 cookies

Difficulty

medium

Ingredients

Techniques: creaming butter and sugar, folding ingredients, chilling dough, proper cookie portioning, glazing

Equipment Needed

Electric mixer (stand or hand)
Large mixing bowls
Measuring cups and spoons
Rubber spatula
Whisk
Baking sheets
Parchment paper or silicone baking mats
Cookie scoop or tablespoon
Wire cooling racks
Small bowl for glaze

These Cherry Almond Cookies require a few key techniques to achieve the perfect texture and flavor. Pay special attention to properly creaming the butter and sugar, toasting the almonds, and not overbaking the cookies. The result will be a perfectly balanced cookie with crisp edges and a slightly chewy center.

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze unglazed cookies for up to 3 months. Thaw at room temperature and add glaze before serving.

Cherry Almond Cookies

Ingredients

Equipment Needed

Step 1: Proper preheating ensures even baking.

Step 2: Toasting the almonds enhances their flavor and adds crunch.

Step 3: Don't rush this step - proper creaming incorporates air for a better texture.

Step 4: Adding eggs one at a time helps them incorporate properly.

Step 5: Almond extract is key to the signature flavor.

Step 6: Whisking dry ingredients distributes the leavening agents evenly.

Step 7: Overmixing develops gluten, resulting in tough cookies.

Step 8: Folding by hand prevents breaking the cherries and almonds.

Step 9: Chilling firms up the butter and allows flavors to meld.

Step 10: Consistent sizing ensures even baking.

Step 11: This helps the cookies spread evenly.

Step 12: Cookies will continue to bake on the hot sheet after removal from oven.

Step 13: This brief rest helps cookies set up properly.

Step 14: Start with less milk and add more as needed for the right consistency.

Step 15: Drizzle in a zigzag pattern for an attractive presentation.

Step 16: The glaze needs time to harden for less messy handling.