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Hearty Vermont Maple-Glazed Short Ribs

Margaret Rose Thompson profile picture
By Margaret Rose Thompson
Hearty Vermont Maple-Glazed Short Ribs styled food shot

These hearty Vermont maple-glazed short ribs are a tribute to Peggy's roots in the rolling hills of southern Vermont. Infused with the rich flavors of pure maple syrup and slow-braised to perfection, this dish is perfect for a special family dinner or a cozy gathering with friends.

Prep Time
15 min
Cook Time
3 hrs
Serves
4 servings
Difficulty
medium

Ingredients

Equipment Needed

  • oven-safe pot or Dutch oven
  • knife
  • cutting board
  • measuring cups
  • measuring spoons

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.