Overview

Opened in 2010 by Top Chef winner Stephanie Izard, Girl & the Goat has maintained its status as one of Chicago's hardest reservations to secure. Located in the restaurant-dense West Loop, this rustic-chic establishment features an innovative menu of small plates with global influences. Reservations typically need to be made 2-3 months in advance. The restaurant's continued popularity speaks to Chef Izard's creative approach to bold flavors and unexpected ingredient combinations.