Overview

Established in 1913, Joe's Stone Crab is Miami's oldest restaurant and a true institution. What began as a small lunch counter has evolved into a world-famous destination for stone crab claws. The restaurant doesn't take reservations, and during peak season (October to May when stone crabs are in season), waits can exceed two hours. Joe's has served everyone from celebrities to presidents, and its timeless appeal continues to draw crowds seeking the quintessential Miami dining experience.