Overview

Opened in 2017 by chef Cara Chigazola Tobin (formerly the chef de cuisine at Oleana in Cambridge, MA) and co-owner Allison Gibson, Honey Road quickly became one of Burlington's most acclaimed restaurants. This Eastern Mediterranean mezze restaurant has earned multiple James Beard Award nominations for Chigazola Tobin. The restaurant's name pays homage to a historic trade route that brought honey from Anatolia to the Mediterranean, reflecting the restaurant's focus on the diverse flavors of the region served in a vibrant, convivial atmosphere.